Weekly Specials

Speciali del Giorno

Antipasti

Polpettine alla Formagio di Capra: 18.95
Breaded goat cheese pan-fried served over arugula salad in olive oil and vinegar dressing topped with toasted almonds

Calamari alla Griglia: 19.95
Grilled calamari served with a salad of Toscana beans, tomatoes, scallions, and balsamic vinegar sauce

Insalata di Giardiniera: 19.95
A mixture of lettuce, mango, tomatoes, onions, mozzarella cheese and cucumber in a lemon olive oil dressing

Primi

Lasagna alla Bolognese: 35.95
Traditional lasagna in a Bolognese meat sauce with besciamella and parmigiana cheese served in tomato sauce

Fettucini con Gamberi: 39.95
Fettucine pasta served with shrimp in an homemade pesto sauce topped with pignoli nuts

Secondi di Carne

Pollo alla Mediterranea: 38.95
Sauté breast of chicken topped with fresh tomatoes, asparagus and basil pecorino crumbs in a cognac carrot demi-glaze sauce with a touch of cream

Vitello Barolo al Funghi: 41.95
Thinly pounded veal scaloppini pan seared with portobello mushrooms and sun-dried tomatoes in a Barolo wine sauce

Secondi di Pesce

Pesce Spada: 47.95
Swordfish sauté in a white wine, lemon and caper sauce. Served with mashed potatoes.

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side