Weekly Specials

Speciali del Giorno

Antipasti

Insalata di Spinaci: 18.95
Baby spinach salad served with sliced mushrooms, toasted bacon, and red wine vinegar dressing, topped with gorganzola cheese

Insalata di Finocchio: 18.95
Sliced fennel salad served with goat cheese, sliced oranges, in an extra virgin olive oil and lemon dressing

Salsiccia alla Griglia: 23.95
Grilled sweet sausage served with broccoli di rape, black olives, and sun-dried tomatoes in olive oil and garlic

Primi

Cavatelli Boscaiola: 35.95
Cavatelli pasta served with portobello mushrooms, peas, and prosciutto in a cream sauce, topped with shaved parmesan cheese

Risotto con Gamberi: 41.95
Italian risotto cooked to perfection with asparagus and spinach puree topped with shrimp

Secondi di Carne

Petto di Pollo Genovese: 39.95
Thinly pounded chicken breast pan-seared in white wine and pesto sauce, topped with sautéed eggplant and melted mozzarella.

Vitello Rollatini: 41.95
Thin slices of veal pounded and pan seared, stuffed with fontina cheese, spinach, prosciutto, topped with shitake mushrooms

Secondi di Pesce

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean Sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side

Filetto di Dentice con Granchio: 53.95
Fillet of yellow eye snapper pan seared with white wine sauce topped with crab meat and served with polenta