Weekly Specials

Speciali del Giorno

Antipasti

Insalata di Pere & Gorgonzola: 18.95
Crisp Boston lettuce mixed with walnuts and gorgonzola cheese. Tossed in a fresh fig dressing topped with poached pears

Arugula con Fico: 19.95
Arugula salad mixed with baby spinach served with dried figs, walnuts, feta cheese, red onions, and cranberry, in a lemon olive oil dressing

Polpettine della Nonna: 23.95
Juicy Veal meatballs in a white wine sauce flavored with Porcini and fresh thyme

Primi

Linguini con Funghi e Prosciutto: 35.95
Linguini pasta sautéed with mushrooms, green peas, and prosciutto in a pink cognac sauce topped with pignoli nuts

Tagliatelle Verdi: 35.95
Spinach tagliatelle pasta served with artichoke and smoked salmon in a cream sauce

Secondi di Carne

Pollo Fantasia: 39.95
Breast of chicken sauté with shrimp, mixed peppers, and asparagus in white wine sauce

Vitello Cardinali: 41.95
Veal scaloppini pan seared, topped with prosciutto, roasted peppers, and melted mozzarella cheese, in a white wine sauce

Secondi di Pesce

Cernia il Mandorle: 45.95
Filet of Florida grouper pan seared, served in a lemon and white wine sauce with toasted almonds

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean Sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side