Weekly Specials

Speciali del Giorno

Antipasti

Insalata di Finocchio: 18.95
Sliced fennel salad served with goat cheese, sliced oranges, in an extra virgin olive oil and lemon dressing

Burrata Pugliese: 19.95
Imported from Puglia Italy, mozzarella outside layer with a rich creamy fresh cheese filling, served with grilled zucchini

Fritta Mixto: 25.95
Fried shrimp, calamari and zucchini served with a side of marinera sauce.

Primi

Linguini al’Amatriciana: 35.95
Linguini pasta served with sautéed sliced prosciutto, pancetta, and onions, served in a light tomato sauce

Risotto Pescatore: 47.95
Italian risotto cooked to perfection with tomatoes, calamari, clams and shrimp in a light red sauce

Secondi di Carne

Pollo Campagnola: 38.95
Breast of chicken served with sauté sweet peppers, potatoes, mushrooms and sausage in white wine garlic sauce

Vitello Mostarda: 41.95
Vitello Scaloppini served with sauté capers and asparagus in white wine and mustard sauce

Secondi di Pesce

Coda di Rospo Francaise: 47.95
Monk fish sauté in a white wine sauce with lemon and butter. Served with spinach mashed potatoes.

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side