Weekly Specials

Speciali del Giorno

Antipasti

Insalata Bianca: 18.95
Sliced fennel salad served with fresh apple, pear, endives, mushrooms, goat cheese, in an extra virgin olive oil and lemon dressing

Fico Ripieno: 19.95
Gorgonzola-stuffed figs wrapped in prosciutto and baked, drizzled in balsamic glaze

Napoleone di Melanzane: 19.95
Breaded and pan-fried eggplant, fresh ricotta, fresh mozzarella, roasted peppers and basil dressing

Primi

Penne Campagnola: 35.95
Penne pasta served with chicken, sausage, roasted red peppers, onions, peas and mushrooms in a brown sauce with a touch of cream

Linguini Neri Pescatore: 45.95
Black linguini pasta served with sautéed shrimp, salmon, mussels and clams, in a spicy red sauce

Secondi di Carne

Pollo alle Mele: 38.95
Pounded chicken stuffed with fresh apple, pancetta, toasted pine nuts, and fontina cheese, sautéed in a sweet vermouth sauce. Served with mashed potatoes.

Vitello Cardinali: 41.95
Veal scaloppini pan seared, topped with prosciutto, roasted peppers, and melted mozzarella cheese, in a white wine sauce

Secondi di Pesce

Coda di Rospo Piccante: 47.95
Monk Fish pan seared with white wine, hot chili peppers, and capers sauce.

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side