Weekly Specials

Speciali del Giorno

Antipasti

Tartara di Salmone: 23.95
Smoked salmon tartar with avocado in lemon and olive oil served with crostini

Pomodoro Insalata: 23.95
Mozzarella cheese wrapped in prosciutto over fresh tomatoes, onions, cucumber and celery

Lumache con Pesto: 25.95
Escargot, (Snails) sauté with fresh chopped tomatoes, extra virgin olive oil, garlic and in a homemade pesto sauce

Primi

Ravioli di Zucca: 35.95
Homemade ravioli stuffed with pumpkin in a light cream sauce topped with pistachios

Pappardella al’Anatra: 37.95
Wide ribbons of fresh pasta sautéed with smoked breast of duck mixed with scallions and porcini mushrooms in a light brown sauce with a touch of truffle oil

Secondi di Carne

Pollo alla Scarpariello: 39.95
Sliced chicken on the bone and Italian sweet sausage, pan seared with garlic, extra virgin olive oil, fresh rosemary, in white wine and lemon

Vitello con Gamberi e Asparagi: 43.95
Pounded veal scaloppini sautéed in olive oil, jumbo asparagus and shrimp in a brandy pink sauce

Secondi di PesceCernia Piccante: 45.95
Filet of Grouper sautéed with cherry peppers and capers in lemon white wine sauce

Branzino Arrosto: 49.95
Whole roasted imported Mediterranean sea bass, extra virgin olive oil, garlic, w/wine, parsley, lemon. Fillet table side