Weekly Specials

Speciali del Giorno

Antipasti

Insalata di Finocchio: 18.95
Sliced fennel salad served with goat cheese, sliced oranges, in an extra virgin olive oil and lemon dressing

Tonno Carpaccio: 19.95
Tuna steak cooked lightly on the outside than thinly sliced, served over arugula salad with capers and red onions in lemon juice and extra virgin olive oil dressing

Carciofi Ripieno: 19.95
Baked large stuffed artichoke in Italian seasoned bread crumb and grated Parmigiano cheese

Primi

Penne alla Puttanesca: 35.95
Penne pasta served with sautéed, garlic, anchovies, black olives, and capers, in a plum tomatoes sauce

Risotto al Verde: 37.95
Italian risotto cooked to perfection with green peas, asparagus, spinach puree with toasted pancetta and pecorino Romano cheese

Secondi di Carne

Pollo Mostarda: 38.95
Breast of Chicken pan seared served with sauté capers and asparagus in white wine and mustard sauce

Vitello al Tartufo: 41.95
Veal Scaloppini sautéed with white wine, touch of cream and finished with black truffle oil

Secondi di Pesce

Coda di Rospo Arrabiata: 47.95
Monk Fish pan seared with fresh plum tomatoes, extra virgin olive oil, garlic and crushed red pepper

Sogliola di Dover: 65.95
Whole Dover sole sautéed in a white wine lemon sauce. Fillet table side