Antipasto Caldo
11.95
An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini.
Antipasto Freddo
11.95
An assortment of Prosciutto di Parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.
Calamari Fritti
9.95
Tender squid, battered and fried, served with a marinara dipping sauce.
Carpaccio di Manzo
13.95
Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil.
Cocktail di Gamberi
13.95
Shrimp cocktail served with a house horseradish cocktail sauce.
Insalata di Mare
14.95
Fresh seafood salad of octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.
Mozzarella & Pepperoni Arrostiti
9.95
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers.
Spiedini Romano
10.95
Fresh mozzarella and bread-first pan fried, then finished in a white wine capers and anchovies sauce.
Vongole Arreganato
9.95
Little neck clams baked with Italian flavored bread crumbs.
Zuppa de Cozze
9.95
Mussels sauté with garlic, white wine and a touch of tomato sauce.
Zuppa di Vongola
11.95
Little neck clams sauté with garlic, white wine and a touch of tomato sauce.
Insalate di Casare
9.95
Romaine lettuce, croutons, and a house made classic Caesar dressing.
Tricolore
9.95
Radicchio, endive, arugola, and balsamic vinaigrette.
Barbabietole e Gorgonzola
11.95
Roasted sliced fresh beets, arugola, crumbled gorgonzola walnuts, and fig vinaigrette.
Insalata Mista
9.95
House mixed salad of baby greens, onions, tomatoes and house vinaigrette.
Pasta e Fagioli
8.95
Thick cannellini bean soup with ditalini pasta.
Minestrone
8.95
A hearty stew of mixed vegetables with a touch of tomato sauce.
Risotto ai Funghi Porcini
23.95
Arborio, Italian rice, mixed wild mushrooms, porcini, shitake, portobello, cremini, and parmesan cheese.
Gnocchi alla Sorrentina
17.95
Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano and chopped mozzarella.
Linguine à la Vongole
19.95
Little neck clams sauté with garlic, olive oil, and white wine. Upon request can be served with tomato added.
Spaghetti Carbonara
17.95
Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream.
Pappardelle a la Bolognese
17.95
Wide ribbons of fresh pasta in a rich ground beef meat sauce.
Orecchiette Cime di Rabe
17.95
Ear shaped pasta, chopped Italian broccoli di rabe, crumpled sweet fennel sausage, garlic and toasted bread crumbs
Capellini ai Frutti di Mare
23.95
Fresh seafood sauce of calamari, clams, mussels, shrimp, touch of tomato and garlic.
Zuppa di Pesce
34.95
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.
Gamberi Fra Diavolo
23.95
Large shrimp sauté in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.
Sogliola Francaise
23.95
Filet of sole dipped in egg wash and sauté in a white wine sauce with lemon and butter.
Dentice Marechiara
23.95
Filet of red snapper sauté in a light tomato sauce with clams, mussels and calamari.
Cernia a la Livornese
23.95
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.
Salmone Grigliato a la Olive
23.95
Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.
Pollo Samvera
19.95
Breast of chicken sauté in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
Pollo Francaise
19.95
Chicken breast dipped in egg wash, then sauté in a white wine sauce with lemon and butter.
Pollo Marsala
19.95
Chicken breast sauté in a sweet marsala wine sauce with wild mushrooms.
Vitelli Martini
22.95
Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce.
Saltinbocca a la Romana
22.95
Tender slices of pounded veal, topped with prosciutto, sauté in a sage and wine sauce over sweet spinach.
Scalloppine Marsala
22.95
Tender pieces of veal pounded thin and sautéd in a sweet marsala wine sauce with wild mushrooms.
Vitella Parmigiana
22.95
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.
Filetto di Maiale Pepato
23.95
Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus.
Nodding a la Capricciosa
38.95
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.
Tagliata di Manzo
38.95
Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.
Nodino Grigliato
38.95
Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted potatoes.
Filetto di Manzo
38.95
Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sautéd spinach, and red wine reduction sauce.
Costata di Agnello Arreganata
38.95
Roasted rack of lamb with a touch of dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus.
Broccoli di Rabe
8.95
Italian bitter broccoli di rabe with garlic and extra virgin olive oil.
Crochette di Patate
7.95
Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried.
Scarola
7.95
Escarole sautéd with garlic and extra virgin olive oil.
Spinaci
7.95
Fresh spinach sautéd with garlic and extra virgin olive oil.