An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini.
An assortment of Prosciutto di Parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.
Tender squid, battered and fried, served with a marinara dipping sauce.
Carpaccio di Manzo13.95
Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil.
Cocktail di Gamberi13.95
Shrimp cocktail served with a house horseradish cocktail sauce.
Insalata di Mare14.95
Fresh seafood salad of octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.
Mozzarella & Pepperoni Arrostiti9.95
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers.
Fresh mozzarella and bread-first pan fried, then finished in a white wine capers and anchovies sauce.
Little neck clams baked with Italian flavored bread crumbs.
Zuppa de Cozze9.95
Mussels sauté with garlic, white wine and a touch of tomato sauce.
Zuppa di Vongola11.95
Little neck clams sauté with garlic, white wine and a touch of tomato sauce.
Insalate di Casare9.95
Romaine lettuce, croutons, and a house made classic Caesar dressing.
Radicchio, endive, arugola, and balsamic vinaigrette.
Barbabietole e Gorgonzola11.95
Roasted sliced fresh beets, arugola, crumbled gorgonzola walnuts, and fig vinaigrette.
House mixed salad of baby greens, onions, tomatoes and house vinaigrette.
Pasta e Fagioli8.95
Thick cannellini bean soup with ditalini pasta.
A hearty stew of mixed vegetables with a touch of tomato sauce.
Risotto ai Funghi Porcini23.95
Arborio, Italian rice, mixed wild mushrooms, porcini, shitake, portobello, cremini, and parmesan cheese.
Gnocchi alla Sorrentina17.95
Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano and chopped mozzarella.
Linguine à la Vongole19.95
Little neck clams sauté with garlic, olive oil, and white wine. Upon request can be served with tomato added.
Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream.
Pappardelle a la Bolognese17.95
Wide ribbons of fresh pasta in a rich ground beef meat sauce.
Orecchiette Cime di Rabe17.95
Ear shaped pasta, chopped Italian broccoli di rabe, crumpled sweet fennel sausage, garlic and toasted bread crumbs
Capellini ai Frutti di Mare23.95
Fresh seafood sauce of calamari, clams, mussels, shrimp, touch of tomato and garlic.
Secondi di Pesce
Zuppa di Pesce34.95
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.
Gamberi Fra Diavolo23.95
Large shrimp sauté in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.
Filet of sole dipped in egg wash and sauté in a white wine sauce with lemon and butter.
Filet of red snapper sauté in a light tomato sauce with clams, mussels and calamari.
Cernia a la Livornese23.95
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.
Salmone Grigliato a la Olive23.95
Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.
Secondi di Carne
Breast of chicken sauté in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
Chicken breast dipped in egg wash, then sauté in a white wine sauce with lemon and butter.
Chicken breast sauté in a sweet marsala wine sauce with wild mushrooms.
Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce.
Saltinbocca a la Romana22.95
Tender slices of pounded veal, topped with prosciutto, sauté in a sage and wine sauce over sweet spinach.
Tender pieces of veal pounded thin and sautéd in a sweet marsala wine sauce with wild mushrooms.
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.
Filetto di Maiale Pepato23.95
Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus.
Nodding a la Capricciosa38.95
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.
Tagliata di Manzo38.95
Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.
Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted potatoes.
Filetto di Manzo38.95
Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sautéd spinach, and red wine reduction sauce.
Costata di Agnello Arreganata38.95
Roasted rack of lamb with a touch of dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus.
Broccoli di Rabe8.95
Italian bitter broccoli di rabe with garlic and extra virgin olive oil.
Crochette di Patate7.95
Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried.
Escarole sautéd with garlic and extra virgin olive oil.
Fresh spinach sautéd with garlic and extra virgin olive oil.